On February 28, 2023, we had a fun and exciting cooking workshop! We learned how to make your own hand-made udon noodles complete with garnishes and matcha tiramisu for dessert! The workshop was taught by Chef Makoto Ono and Chef Amanda Cheng, both of whom just finished time at Senia Restaurant as the head chef and pastry chef, respectively. Chef Makoto is an award-winning Canadian chef who specializes in French and Japanese cuisine and Chef Amanda is an acclaimed pastry chef who graduated from The Culinary Institute of America in New York.
