On Sunday, members and guests were treated to an amazing Gyotaku Class led by Tracy Katano. We are so grateful to Tracy for sharing his love for Gyotaku with us. Everyone's fish prints were different and unique!
Members and guests also sat through an exciting fish cutting demonstration by Seiko from @cakesbyseiks. She showed us how to debone, skin, and plate sashimi. Seiko brought more than enough fish so that members and guests could make and eat various hand rolls and sashimi.
Thank you to our instructors Tracy and Seiko for sharing their experiences with us!
