HJJCC Membership Event: Ramen Workshop at Kapa Hale
We have a fun and exciting cooking class coming your way! Learn how to make your own ramen with Chef Keaka Lee at Kapa Hale!
Chef Keaka opened Kapa Hale in December 2020, a neighborhood eatery in Kahala serving brunch, lunch and dinner. Kapa Hale has a modern take on Hawaii Regional Cuisine, boldly highlighting our local farmers and ranchers while sharing stories of Chef's inspirations and local favorites. He is born and raised in Honolulu, Hawaii and received his pastry and culinary degrees from the Culinary Institute of the Pacific. He has worked for Alan Wong’s & 3660 On the Rise before moving to New York City to train at Gramercy Tavern, Le Bernardin, Eleven Madison Park, and Cafe Boulud.
Ramen Making Class
Date: Tuesday, April 8, 2025, 6:00 - 8:00 pm
Location: Kapa Hale
4614 Kilauea Avenue, Suite 102
Honolulu, HI 96816
$30 for HJJCC Members
$40 for Non-Members/Guests
If you would like to RSVP, please email David Torigoe at membership@hjjcc.com by Friday, April 4th. Space is limited, no shows will be billed.